Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network
Автор: Food Network
Загружено: 2020-06-21
Просмотров: 847879
The best comfort foods from around the world come together at Sabores — like Lomo Saltado (a Peruvian beef stir fry that’s served over rice and fries) and a burger topped with PEANUT BUTTER, bacon, cheese, and a curry aioli!
Find it at Sabores International Cuisine: https://sabores.international
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Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Peanut Butter Burger
RECIPE COURTESY OF SABORES
Level: Intermediate
Total: 35 min
Active: 30 min
Yield: 6 servings
Ingredients
2 pounds 80/20 ground beef
Salt and pepper
6 slices pepper jack cheese
6 slices cooked bacon
Butter, for buttering buns
6 brioche hamburger buns
2 cups creamy peanut butter (see Cook's Note)
1/2 cup sriracha hot sauce
Chipotle Mayonnaise, recipe follows
2 tomatoes, sliced
1 red onion, sliced
6 romaine leaves, halved
Chipotle Mayonnaise:
One 7-ounce can chipotle peppers in adobo
2 1/2 cups mayonnaise
3 tablespoons lemon juice
1 tablespoon chipotle powder
1 tablespoon salt
1 tablespoon ground black pepper
1/2 tablespoon minced garlic
Directions
Form the ground beef into six patties, then sprinkle with salt and pepper. Cook in a large skillet or nonstick pan to desired doneness, 8 to 10 minutes for medium to medium-well. Add the pepper jack cheese before finished to melt, followed by the bacon. Butter both sides of the buns and toast in a pan.
Spread the creamy peanut butter on the tops and bottoms of the buns. Drizzle the sriracha sauce on the bun tops and drizzle Chipotle Mayonnaise on the bun bottoms. Place cooked patties on the bun bottoms, then top each with two slices of tomatoes, two red onion slices and a half leaf of romaine lettuce.
Chipotle Mayonnaise:
Yield: 3 1/2 cups
Place chipotles and adobo, mayonnaise, lemon juice, chipotle powder, salt, pepper and garlic into a blender or food processor and blend until smooth. This keeps in the fridge for up to 2 weeks.
Cook’s Note
Warm up your peanut butter to spread more easily onto hamburger buns.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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Guy Fieri Tries a PEANUT BUTTER Burger | Diners, Drive-ins and Dives with Guy Fieri | Food Network
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