HOW TO MAKE PARSHEA MACHER JHAL
Автор: Anirban Sengupta
Загружено: 2016-08-08
Просмотров: 2778
INGREDIENTS:
FRY PARSHEA FISH
MUSTARD + GREEN CHILLY +
TURMERIC POWDER PASTE
KALO JEERA & SALT TO TASTE
SLITED GREEN CHILLY
PROCESS:
PLEASE FOLLOW THIS VIDEO
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Please watch: "HOW TO MAKE PATOL POSTO (BENGALI STYLE)"
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