Battle of the Glycerides: Glycerol Monostearate vs Mono & Diglyceride Flakes. WTF - Ep. 225
Автор: Kitchen Alchemy from Modernist Pantry
Загружено: 2020-12-08
Просмотров: 8614
Glycerides are a common ingredient added to baked goods to improve texture, crumb, volume and shelf life. However, a recipe that refers to glycerol monostearate, glycerides, or a similar name may actually be talking about similar but functionally very different products. Adding the wrong one to your recipe may inadvertently lead to a kitchen disaster! Avoid catastrophe, watch this episode as Scott and Janie review the key differences between glycerol monostearate and mono & diglyceride flakes, when to use each item, and share our mouthwatering recipes for coffee cake and pannetone... on this week's WTF.
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Recipe Links:
Just Call Me Coffee Cake
https://blog.modernistpantry.com/reci...
Patented Pannetone
https://blog.modernistpantry.com/reci...
Product Links:
Mono and Diglyceride Flakes
https://modernistpantry.com/products/...
Glycerol Monostearate
https://modernistpantry.com/products/...
References and Other Links you Might Like!
WTF - Shelf Life Extension
https://blog.modernistpantry.com/wtf/...
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