Freeze and Store PERI PERI CHICKEN CHEESE BALLS BY COOKING WITH BENAZIR

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Try my foolproof Chicken Cheese Balls recipe, and you will never return to the frozen packets from the supermarket! Crispy Chicken Balls also known as Chicken Balls or Chicken Cheese Balls is a delicious crispy chicken and cheese balls which makes a perfect snack. This is a recipe which you can make in bulk and freeze. So you can make them whenever you need them. If you are a vegetarian, skip the chicken and add any veggies as you like, just chop them finely and use! Chicken balls also known as chicken cheese balls is one of the most easy and delicious snack you could make with chicken. A flavoured chicken cheese filling is shaped into balls and rolled in panko breadcrumbs or cornflakes and fried. You can add any spice powders to flavour the chicken balls. I used Italian spices like oregano and chilli flakes. You could use Indian spices or Mexican spices as well. The best thing about this recipe is to shape the ball and put them in fridge or freezer and fry when needed! Any good quality pizza or mozzarella is ideal for the cheese balls. Why? Because it will quickly melt while deep-frying and will give you the delicious cheese lava at the centre of the fritters. I mostly use mozzarella cheese for this recipe. Cut it into small pieces that could easily fit inside the balls. Who knew it could be this easy to make cheese balls at home from scratch? They are crunchy, full of delicious flavour, and are always a crowd pleaser.

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ingredients PERI PERI CHICKEN CHEESE BALLS
250grms Chicken

1 Tsp Ginger Garlic Paste

1 Tsp Kashmiri Red Chilli Powder

1 Tsp Chilli Flakes

½ Tsp Black Salt

½ Tsp Salt

½ Tsp Oregano

1 Tsp Vinegar

1 Tbsp Oil

1 Medium Onion

Spring Onion Greens

1 Tsp Chaat Masala

½ Tsp White Pepper Powder

2 Big Potatoes

1 Cup Macaroni

Fresh Coriander

Green Chillies

3-4 Tbsp Cheddar + Mozzarella Cheese

1 Tsp Chilli Flakes

1 Cup Refined Flour

Water