Atta Besan Laddoo by Chef Shalaka | Diwali Special Recipe | Sanjeev Kapoor Khazana
Автор: Sanjeev Kapoor Khazana
Загружено: 2015-11-09
Просмотров: 172001
The combination of whole wheat flour and gram flour makes these laddoos super yummy. Must try this Diwali !
ATTA BESAN LADDOO
Ingredients
¼ cup whole wheat flour (atta)
1 cup gram flour (besan)
¾ cup ghee
¼ cup semolina
¼ cup pistachios, coarsely crushed
¼ cup cashewnuts, coarsely crushed
¼ cup almonds, coarsely crushed
1 teaspoon green cardamom powder
A pinch nutmeg powder
1 cup powdered sugar
Method
1. Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool.
2. Heat 2 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool.
3. Similarly, roast semolina with remaining ghee in the same non-stick pan.
4. Combine the roasted flours into a bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.
5. Divide the mixture into equal portions and shape them into laddoos.
6. Serve.
Preparation Time: 8-10 minutes
Cooking Time: 10-12 minutes
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#sanjeevkapoor
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
