Chicken Ghee Roast | Chettinad Style Roasted Chicken | Easy Meals For Camping | Masala Trails

Learn how to make Chicken Ghee Roast at home with Sneha on Get Curried

Chicken Ghee Roast is a classic Chettinad-style dish that’s perfect for adding bold flavors to your outdoor cooking adventures! Prepared with succulent chicken pieces roasted in aromatic spices and rich ghee, this dish is a treat for the taste buds. Its Chettinad-style masala gives it a fiery, tangy kick, making it an ideal choice for camping meals or flavorful masala trails. Easy to cook over a campfire or portable stove, this recipe combines simplicity with the vibrant essence of South Indian cuisine. Whether you’re under the stars or enjoying a backyard gathering, this dish is guaranteed to elevate your camping menu!

Ingredients:
Step 1
1 kg chicken
juice of 1 lemon
half bowl of yogurt
½ tsp of turmeric powder

Step 2
10-15 dry red chillies
2 tsp black peppercorns
2 tsp coriander seeds
11/2 tsp cumin seeds
1 tsp fenugreek seeds
7- 8 garlic cloves
tamarind water

Step 3
1/2 cup of ghee
salt
11/2 tsp jaggery
curry leaves

Method:
Marinate the chicken with lemon juice, yogurt and turmeric powder and keep aside for an hour.

In a thick bottomed pan, roast the dry red chillies, black peppercorns, coriander seeds, cumin seeds and fenugreek seeds. Switch off the flame and let the spices cool down.

Add the roasted spices in a mixer jar. Add garlic cloves, tamarind water and grind the spices together to a fine paste.
In a pan add 1/4th cup of ghee and place the marinated chicken and cook it till the chicken is 70% done.

Add the remaining yogurt mix, in the pan, combine it with the oil and masalas and store it aside in a bowl.

In the same pan add the ground masala and let it cook on a low flame. Add 2 tbsp of ghee to the msala.

Add the yogurt stock, salt, jaggery and add the cooked chicken to the pan. Keep coating the chicken with the masalas on a low flame for 5 mins.

Add some curry leaves and the Chicken Ghee Roast is ready to be served!

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Host: Sneha Nair
Copyrights: REPL

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Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a town, Kundapur, close to Udupi.Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. .


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