美式巧克力軟餅乾 焦化奶油 外酥內軟 🍪 Chocolate Chip Cookies Recipe - Brown Butter | Meimei Cooking
Автор: Meimei Cooking
Загружено: 2021-07-01
Просмотров: 5868
🍪美式巧克力軟餅乾，外酥內軟又有一點嚼勁，加入焦化奶油香氣濃郁，多層次的口感，沾上牛奶更美味！
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🍪American soft chocolate cookies, crispy on the outside and a bit chewy on the inside,
Brown butter has a rich aroma and a multi-layered taste,
Perfect pairing with milk!
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✏️Ingredients / 材料
226g unsalted butter / 無鹽奶油
90g caster sugar / 糖
5g salt / 鹽
230g brown sugar / 紅糖
330g all-purpose flour / 中筋麵粉
1 egg / 全蛋
1 egg yolk / 蛋黃
5g baking soda / 蘇打粉
8g vanilla extract / 香草精
150g (70%) chocolate chip / 黑巧克力
60g semi-sweet chocolate / 半甜巧克力
30g cold water / 冷水
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