Creamy Sabudana Custard Kheer SAVE ITTOTRY SOONHereI have used mango 🥭 flavoured custard powder from

.in.official to give a delicious twist to the regular kheer! ✨👩‍🍳 Ingredients :1/2 cup sabudana (wash 3 times & soak in 1/3 cup water for at least 1 hour)1 litre milk 🥛 Bring it to one boil, add the soaked sabudana & constantly stir for about 3-4mins1.5 tbsp mango flavored custard powder from Refresh (add 5-6 tbsp milk & form a lump-free slurry)👉🏻 Add the custard slurry while constantly stirring the milk7-8 saffron strands1/2 cup sugar (as per taste)1/3 cup nuts & dry fruits of choice (I have used almonds, cashews, pistachios & raisins)~ Once the kheer is almost about to the reach the desired consistency, turn off the gas flame as it will thicken a bit later.Serve hot/warm 🥣 or for a thick creamy custard-like texture refrigerate for 1hour & then serve! 😇 #foodiewithalifestylechangeDO LIKE, SAVE & SHARE ♥️ ...#refresh #refreshyourlife #qualityatrightprice #sabudana #sabudanakheer #sabudanarecipe #sago #vratkakhana #vratrecipes #chaumasa #shravan #custardpudding #dryfruitsandnuts #vadodarafoodblogger #indiandesserts #kheer #kheerrecipe