Refreshing Spring Asian Cold Noodle Salad | Gluten-Free, Vegan & Easy Recipe!

Celebrate spring with this vibrant and refreshing Asian Cold Noodle Salad! Made with colorful veggies, rice noodles, and a bold, flavorful sauce featuring @Nutiva Garlic Coconut Aminos — a delicious gluten-free, soy-free alternative from @coconutsecretofficial.

Perfect for meal prep, picnics, or a light dinner, this nourishing salad comes together in minutes and packs a punch of flavor and crunch!

Ingredients (Serves 4):
Sauce:

1/4 cup Nutiva Garlic Coconut Aminos

2 tbsp tahini

3 tsp rice vinegar

2 tsp sriracha

1 tsp ground ginger

1/2 tbsp red pepper flakes


Noodle Salad:

1 pack rice noodles

1 sliced carrot

1 cup peas

½ sliced bell pepper

1/4 cup chopped cilantro

1 cup sliced cabbage


Garnish:

Sesame seeds

Green onions

Crushed peanuts

Extra sriracha


Instructions:

1. Mix all sauce ingredients and set aside.


2. Combine cooked noodles and chopped veggies in a bowl. Add sauce and toss well.


3. Garnish and enjoy the taste of spring!



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