Cranberry Bliss Bars | Starbucks Copycat

Cranberry Bliss Bars are a blondie filled with ginger and dried cranberries topped with a orange flavored cream cheese frosting, more cranberries and a white chocolate drizzle. They are better than the seasonal Starbucks treat.

Find the printed recipe sheet here: https://peachie.recipes/recipe/659

Find the full batch recipe here: https://www.yourhomebasedmom.com/cran...

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Ingredients:
1/4 cup salted butter, softened
1/4 cup plus 1 Tbsp brown sugar
1 egg
1/2 tsp vanilla
1/8 tsp salt
1/4 tsp dried ginger
1/2 cup all purpose flour
1 Tbsp dried cranberries, minced
1 Tbsp white chocolate, chopped
1 Tbsp candied ginger, minced (can also be left out if you can't find)
Frosting Ingredients:
1 oz. cream cheese, softened
1/2 cup powdered sugar
1/2 Tbsp butter
1/4 tsp vanilla
1/4-1/2 tsp orange zest.
1 Tbsp minced dried cranberries
2 Tbsp or 2 Oz. of white chocolate, melted
Directions:
Preheat oven to 350 degrees F
In a bowl, combine butter, and brown sugar and eat until fluffy.
Add in egg and vanilla, mix to combine.
Add in dry ingredients including ginger, flour, salt.
Mix until combined.
Fold in 1 Tbsp cranberries and chopped 1 Tbsp white chocolate.
Spread mixture into a greased 9x 7 inch or 5 1/2 x 8 inch an. Spread in an even layer.
Bake for 10 minutes or until golden brown on top and a toothpick comes out clean.
Cool.
Mix together frosting.
In a bowl combine cream cheese, sugar, butter, vanilla and orange rind.
Spread over top of cooled cake.
Garnish with chopped cranberries and drizzle with melted white chocolate.
Keep any leftovers refrigerated.

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Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS

Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...


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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking