I Survived 12 Hours Overeating Filipino Street Food 🇵🇭

Join me on an epic food challenge as I attempt to survive 12 hours of overeating the most mouthwatering Filipino street food! From devouring a giant 30kg fish head soup (Tinola) to indulging in the flavourful Seafood Larang and Pocherong Baka, my taste buds will be taken on a wild ride

But that's not all! Brace yourself as I tackle the unique and savoury octopus adobo, experience the most famous Pungko Pungko in Cebu and witness the incredible skills of the fastest chef in the Philippines

Get ready for a gastronomic adventure like no other, packed with flavours, culture, and unbeatable food challenge excitement! Don't forget to hit that subscribe button and join me on this unforgettable food journey!

_____________________________
Locations:
📍 Parr’t Ebelle Seafood Restaurant: https://goo.gl/maps/SthzwRnUtuW6PQWn6
📍 Pungko-pungko sa Fuente: https://goo.gl/maps/D8sYKHezKWxBybiz7
📍 Kuya Simo's Larangan: https://goo.gl/maps/T5oaSracKRWcEjLSA
📍 Kusina ni Osting: https://goo.gl/maps/5u5ZSsFrknKMPN1f9
_____________________________
0:00 - Intro
0:20 - Giant 30kg Tinola Fish Head Soup
8:51 - Authentic Pungko Pungko
14:30 - Best Larang In Cebu
25:16 - Fastest Chef In Philippines (Delicious Omelettes)
_____________________________


FOLLOW ME

► FACEBOOK ❚   / gowithalitravel  
► INSTAGRAM ❚   / gowithali  
► SECOND CHANNEL ❚    / @aligoesout  
► TIKTOK ❚   / gowithali  
► TWITTER ❚   / gowithali  
► BUSINESS EMAIL ❚ [email protected]

#cebu #philippines #FilipinoStreetFood #FoodChallenge #FastestChefPhilippines