I'm Pregnant and Trying to Eat More Vegetables

👒🔍Download June’s Journey for free now using my link: https://woo.ga/2rmmc68u
New episode callouts go out every Friday! For new themes and how to submit, check out my posts page here:    / @berylshereshewsky   or follow me on instagram:   / shereshe  

Thank you to Mary, Lara, Mariam, Morvah, and Gabriela for sharing your favorite vegan recipes with us!

And thanks to Patrick Quinn-Graham, Gregorio Pedroza, Brian Kelley, Brian Hook and Becky Jones for their generous support in helping me bring this channel to life!

The artist behind me is Barbara Lim. Check out her work on my website here: https://www.beryl.nyc/index.php/barba...

RECIPES:
Moqueca Capixaba de Banana da Terra e Palmito: https://www.beryl.nyc/index.php/2026/...
Harrak Esbao: https://www.beryl.nyc/index.php/2026/...
Zeytinyağlı Taze Fasulye: https://www.beryl.nyc/index.php/2026/...
Gemista: https://www.beryl.nyc/index.php/2026/...
Nut Roast: https://www.beryl.nyc/index.php/2026/...

CHAPTERS:
00:00 Intro
00:28 Making Brazilian Moqueca Capixaba de Banana da Terra e Palmito (Plantain & Heart of Palm Stew)
02:45 Trying Moqueca Capixaba de Banana da Terra e Palmito
05:44 Making Turkish Zeytinyağlı Taze Fasulye (Fresh Beans with Olive Oil)
07:47 Trying Zeytinyağlı Taze Fasulye
08:47 Making Syrian/Egyptian Harrak Esbao (Pasta with Lentils)
10:58 Trying Harrak Esbao
12:25 Making Greek Gemista (Stuffed Vegetables)
14:06 Trying Gemista
15:45 Making UK Nut Roast
19:25 Trying Nut Roast


Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

Follow me on Instagram:   / shereshe  
Support me on Patreon:   / beryl