Inside a Massive Water Spinach Factory: Farm to Freezer (Full Process)

Inside a Massive Water Spinach Factory: Farm to Freezer (Full Process)

🥬 Witness the journey of Water Spinach (Kangkong) from vast hydroponic ponds to your freezer! This full documentary takes you inside a modern high-tech food processing facility to show exactly how millions of pounds of water spinach are grown, harvested, and processed using advanced automation.

From the massive hydroponic farms to the Vortex washing systems and cryogenic flash freezing, see every step of this incredible manufacturing process.

📍 VIDEO CHAPTERS:
0:00 - Hydroponic Farming & Automated Harvesting
2:00 - Transport & Factory Arrival
3:04 - The Colossal Vortex Washing System
4:24 - High-Speed Optical Sorting & Laser Scanning
5:28 - Precision Trimming & Quality Inspection
6:24 - Centrifugal Separation & Dicing
8:08 - Steam Blanching Process (95°C)
10:00 - Cryogenic Flash Freezing (-35°C)
11:04 - Automated Weighing & Packaging Line
12:32 - Nitrogen Flushing & X-Ray Safety Check
13:36 - Robotic Palletizing & Cold Storage
14:56 - Distribution & Global Shipping

🏭 PROCESS HIGHLIGHTS:
Hydroponic Growth: Growing greens in nutrient-rich water without soil.
Vortex Washing: Using air bubbles and water currents to clean delicate leaves.
Optical Sorting: Cameras analyzing 4,000 scans per second to reject defects.
IQF Freezing: Individual Quick Freezing technology to lock in nutrients.
Robotic Packaging: Fully automated bagging, sealing, and casing.

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