How to cook Fresh Pasta Tom Yum Kung | พาสต้าต้มยำกุ้งเส้นสด
Автор: BB Ratima
Загружено: 2022-11-20
Просмотров: 280
Pasta Dough:
Flour 3 cups
Eggs “00” 2 eggs
Egg yolks 3 yolks
Olive oil 1 tbsp
Salt ½ tbsp
เครื่องแกง (Tom Yum Herb Paste):
Lemongrass (Bottom-half only) 3 stalks
Galangal 4 slices
Red chilis 1-2 pieces
Shallots 3 pieces
Garlic 3 pieces
Kaffir lime leaves (Central stalk removed) 3 leaves
Salt a pinch
Pastes and Liquids:
Chili paste (Nam prik pao) 2 tbsp
Tom Yum paste 1 tbsp
Cooking Cream 2 tbsp
Rice oil 1 tbsp
Proteins:
Shrimps 5-10 shrimps
Shimeji mushrooms 100g
Other seafoods (Optional)
Seasonings:
Fish sauce ½ tbsp
Sugar ¼ tbsp
Lime juice 1 tbsp
Basil leaves 10 leaves
Tobiko (Flying fish roe) 1 tbsp
Equipment:
Pasta Machine
Mortar (ครก)
Saute Pan
Spatula
Plastic wrap
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