ಬೂದುಗುಂಬಳಕಾಯಿಯ ಕಾಶಿ ಹಲ್ವಾ - Udupi's Famous Kashi Halwa using Ash Gourd 🤤

ಕಾಶಿ ಹಲ್ವಾ ಎಂಬುದು ಬೂದುಗುಂಬಳಕಾಯಿ ಮತ್ತು ಸಕ್ಕರೆಯಿಂದ ತಯಾರಿಸಲಾದ ಜನಪ್ರಿಯ ಮತ್ತು ಶ್ರೇಷ್ಠವಾದ ಒಂದು ಸಿಹಿ ಖಾದ್ಯವಾಗಿದೆ. ಇದು ಜನಪ್ರಿಯ ಉಡುಪಿ ಪಾಕಪದ್ಧತಿಯಿಂದ ಬಂದಿದೆ. ಸಾಮಾನ್ಯವಾಗಿ ಹಬ್ಬಗಳು ಮತ್ತು ಖುಷಿ ಸಂದರ್ಭದಲ್ಲಿ ಇದನ್ನು ತಯಾರಿಸಲಾಗುತ್ತದೆ.

Udupi's Famous Kashi Halwa - Sweetness from Ash Gourd! 🍮✨

Delight in the flavors of Udupi with this authentic Kashi Halwa recipe! Made from tender ash gourd (Kumbalakayi), rich ghee, and aromatic cardamom, this traditional dessert is a must-have for festive occasions and celebrations. In this full video, we’ll take you through the step-by-step process to create this melt-in-your-mouth delicacy that’s both easy and irresistible.

Perfect for festivals like Deepavali, weddings, or as a special treat for your loved ones. Bring the essence of Udupi cuisine to your home with this iconic dessert!

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