Creamy Garlic Butter Shrimp | Easy & Delicious Recipe

#ShrimpRecipe #CreamyGarlicShrimp #SeafoodLovers

Juicy shrimp cooked in a silky garlic butter cream sauce with fresh herbs straight from my garden 🌿 This Creamy Garlic Butter Shrimp is quick, flavorful, and perfect with pasta, rice, mashed potatoes, or tortillas.

🌿 Fresh ingredients, quick cooking, amazing taste!

Creamy Garlic Butter Shrimp 🦐

Ingredients:

300g shrimp (cleaned)
4–6 garlic cloves (minced)
1–2 tbsp butter (plus extra for finishing)
3 tbsp olive oil (divided)
1–2 tsp paprika
1–3 tsp Italian seasoning
Pinch fresh or dried Italian oregano
Salt & black pepper to taste
½–1 tsp chili flakes (adjust to taste)
2–4 tbsp 10% half & half cream
1 cup chicken or vegetable broth
Fresh chives & Italian oregano for garnish


Instructions:

Season shrimp: In a bowl, mix shrimp with paprika, Italian seasoning, oregano, salt, and black pepper. Rest 15–30 mins.
Cook shrimp: Heat 1–2 tbsp olive oil in a pan over medium heat. Remove and set aside.
Make sauce: In a separate pan, heat 1 tbsp olive oil and butter over medium-low heat. Sauté garlic for 1 min until fragrant (do not brown).
Simmer: Add broth, Italian seasoning, oregano, salt, and pepper. Simmer 2–3 mins.
Creamy finish: Add shrimp, stir in cream, and cook 2–3 mins on low (don’t boil). Turn off heat and stir in a little butter.
Serve: Garnish with fresh chives and Italian oregano. Serve with pasta, rice, mashed potatoes, or tortillas.

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Enjoy !😉