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Butcher A Costco Beef Tenderloin/Filet Mignon
Автор: Mark KratzMC
Загружено: 2025-05-16
Просмотров: 549
Описание:
Butchering up a Costco beef tenderloin for filet mignon and stew beef.
The yield was 6/8 oz fillets and 2/6 oz fillets.
Approximately 3 pounds of stew, meat, and 3 pounds of usable fat trimmings
Total cost for the tenderloin was $154.
Current restaurant price for 8 oz fillets is approximately $35, $29 for 6 oz filet at saltgrass restaurant in Texas.
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