Ube Swirl Bread | Purple Sweet Potato Bread

How to make purple sweet potato bread or ube swirl bread.

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Yield: 9x6" loaf (23x15 cm)

Ingredients:
🍞 Dough
120 g lukewarm coconut milk (typically sold in can)
4 g (1 tsp) granulated sugar
3 g (1 tsp) active dry yeast
1 large egg
1 large yolk
290 g all-purpose flour
30 g granulated sugar
3 g (½ tsp) table salt
35 g unsalted butter, room temperature

🍞 Filling
222 g purple sweet potato (with peel)
70 g sweetened condensed milk
37 g coconut milk (typically sold in can)
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Hasil: 1 loyang uk. 23x15 cm

Bahan-bahan:
🍞 Adonan
120 g santan encer
4 g (1 sdt) gula pasir
3 g (1 sdt) ragi kering
1 telur ukuran besar
1 kuning telur ukuran besar
290 g tepung terigu serba guna
30 g gula pasir
3 g (½ sdt) garam dapur
35 g mentega tawar, bersuhu ruangan

🍞 Isi
222 g ubi ungu (berat kotor)
70 g susu kental manis
37 g santan encer