Fresh Green Bean & Tomato Salad

This combination is a pairing of two of the freshest ingredients of the summer! Green beans and tomatoes are mixed together with an amazing vinaigrette and herbs to create a dish that imparts the best of the season!

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INGREDIENTS

1/2 medium onion, chopped
1 1/2 lb green beans
2 tbsp olive oil
1 1/2 tsp salt
1 tsp pepper
2 cloves garlic, sliced
1 1/2 lb tomatoes, chopped into 1-inch pieces
1 1/2 tbsp balsamic vinegar
1/2 cup loosely packed basil
2 sprigs oregano (leaves only)
2 tsp sea salt
2 oz feta cheese, crumbled

INSTRUCTIONS

Place the beans and onion in a 12 to 14-inch skillet. Add 1/2 cup water, cover, and bring to a simmer. Continue to simmer until the beans are crisp-tender, 5-7 minutes.

Drain off any remaining water and add olive oil, salt, and pepper. Sauté, tossing frequently until the beans begin to brown, 4-6 minutes. Add garlic and cook for 1 minute until fragrant.

Add tomatoes and balsamic vinegar. Toss and sauté for 2 minutes.

Remove from the heat and pour the salad and any sauce on a large platter. Allow to cool to room temperature and serve or chill for up to 2 days. Before serving, top with fresh basil, oregano, and feta.

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