How to Make Homemade Churros

There's nothing quite like freshly fried Homemade Churros. These churros are flaky and warm and practically melts in your mouth! And they are deliciously easy to make at home!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/homemad... 🖨️


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✅Ingredients

Pâte à Choux Churro Dough
• 4 cups vegetable or canola oil for frying
• 1 cup water
• 1/2 cup salted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 3 large eggs

Cinnamon Sugar Coating
• 1 cup sugar
• 1 teaspoon ground cinnamon


✅Instructions

00:03:46 - Quick recap Homemade Churros recipe

1️⃣ 00:00:38 - Heat the oil in a large pot to between 350 and 375 degrees.

2️⃣ 00:00:47 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon.

3️⃣ 00:01:18 - Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated.

4️⃣ 00:01:38 - Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.

5️⃣ 00:01:51 - Working in batches of 3 to 5, pipe the dough directly into the hot oil using scissors to trim to the desired length.

6️⃣ 00:02:36 - Cook until dough puffs and turns golden brown, turning halfway through so all sides evenly cook. This should just take 2 to 4 minutes total.

7️⃣ 00:02:43 - Carefully remove churro from oil using tongs and place on a paper towel-covered plate to drain, 1-2 minutes.

8️⃣ 00:00:10 - Once the churros have cooled enough to handle, put the sugar and cinnamon into a resealable plastic bag. Put the churros in one or two at a time and gently shake until churro is coated.


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