【楊桃美食網】如何煮出入味的茶葉蛋? Flavorsome Tea Eggs

【楊桃美食網】如何煮出入味的茶葉蛋? Make Flavorsome Tea Eggs

撇步1 蛋煮八分熟敲破泡滷汁
撇步2 用濾巾覆蓋蛋上方
撇步3 反覆煮滾-熄火-泡汁放隔夜

Tip 1: Boil eggs for 8 minutes (80% cooked), crack the shell and soak in the braising sauce.
Tip 2: Cover the eggs with a straining cloth.
Tip 3: Repeat boiling and cooling, then soak in the braising sauce overnight.

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