Beef Filled Buns - A Traditional Meat Bun Recipe by Tatar Turks - Tava Lokumu

Beef-filled buns are one of my favorite comfort food.
Here are the ingredients for delicious meat buns

2 cups of milk - 370 ml
1/2 cup of water - 90 ml
1 cup of oil of your choice (I used olive oil) - 218 ml
3 tbsp sugar - 25 gr
1 tsp salt
7 gr dry yeast
6 + 1/2 cup of all-purpose flour ( 850 gr
50 - 70 gr melted butter

For the filling
300 gr ground beef
2 medium or 4 small potatoes
1 medium or 2 small onions
1 tsp salt
1/4 cup of olive oil

Bake in a preheated oven at 190 C for 40 minutes

Enjoy the freshly baked bread with meat baked inside. These rolls with meat filling can be served alone, or as a company with soups. You can always use this recipe with different stuffing combinations.

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