Easy Marzipan No Cook Eggless Recipe | Marzipan Fruits | Cashew Marzipan | Christmas Sweets/Kuswar

This Cashew Marzipan is so easy to make, even kids can get involved.
🍎🍐🍊🍌

You'll need:

40g halved broken Cashew nuts
80g Sugar
1 Tbsp liquid glucose
1/2 tsp rose water
1/4 tsp water only if required while kneading

Add water only if required. I never had to use any. The mixture does seem dry while kneading but gradually comes together as the cashew nuts releases its oils.

I've used Sugarflair gel pastes for the colours

To store if not using immediately wrap the Marzipan in cling film (without colour) and keep it in the fridge. When ready to use bring it to room temp before using again.
This Marzipan can be made a couple of weeks in advance but personally I make, colour and shape it 5 days prior to Christmas eve and store it in a ventilated box at room temp(air tight box can make it sweaty) This recipe can also be used for molds.

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