Mandarin Orange Mead

How We Made a Mandarin Orange Mead. Why mandarins? I like them, that's why! Also, much easier to work with than regular oranges and they sell them in these mesh bags that hold a bunch. So convenient. It's like they meant for us to make a mandarin orange mead with them.

Ingredients:
13 Mandarin Orange Peels
3 lbs (1.36 kg) Orange Blossom Honey: Bevy's Bees bevyshoneybees@gmail.com
Water
2 grams Fermaid O: https://amzn.to/3zoIjll
1/2 teaspoon Wine Tannin (or a cup of strong Black Tea)
Red Star Premier Blanc Yeast: https://amzn.to/3STaBeu

Additions:
3/4 teaspoon Pectic Enzyme: https://amzn.to/3DlLKub
13 Mandarin Oranges (the ones you peeled earlier, we froze ours)

This mead after aged one year:    • Mandarin Orange Mead One Year Tasting  

Limoncello:    • Limoncello - Homemade, Super Easy Recipe  
The Swirl:    • Should you Swirl your Wine, Mead or Cider?...  
Racking:    • Racking Homemade Mead, Wine, and Cider  
Bottling:    • How to Bottle Mead, Wine and Cider - Bottl...  
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