(baking vlog) Making Korean Vintage cake 🍰👩🏻‍🍳

Omg you guys
I've reached 1k subscribers! YAYYY thank you!!
This week, I made a cake that's all over my Instagram and Pinterest. They are Korean vintage cakes.
I tried to make one a long time ago (you can see it on my TikTok) but it was too simple and I wanted to challenge myself so here we are.

The cake recipe I used is made by my coworker and unfortunately I do not have her permission to share it with the internet.
But here are some links to cake recipes I have used in the past that are equally amazing.

Genoise:    • FOOLPROOF 3 Types of Genoise Cake Sheet : ...  

Genoise sponge cakes are sometimes difficult to make and can sometimes collapse or the texture can get all wrong if you don't make it correctly. If you do not want to use genoise, then vanilla cake by Emma's Goodies is also SOOOO GOOD. (it might actually be even better especially with buttercream shhh 🤫)
Emma's Goodies Vanilla cake:    • Moist Vanilla Cake Recipe  

I made a half batch of Swiss Meringue buttercream. Original recipe is by Joconde's Baking:    • 나에게 필요했던 버터크림 모음(프렌치,저먼,이탈리안,스위스) ...  

Other links:
Mini cleaver: https://www.amazon.com/Kiwi-504-3-Min...

Music by Epidemic Sounds and artists
Caught Up In a Dream - Loving Caliber
Warm nights- Lakey Inspired
Pancakes- Dylan Sitts

Anyways, thank you to all you guys for the continued support!

#cake #cakedecorating #baking #bakingvlog #vintagecakes #korean #koreancakes #vlog