❗️I found this recipe in a German magazine from the 60s! Simple and delicious recipe!

❗️I Found This Recipe in a German Magazine from the 60s! 🕰️ Simple and Delicious! 🇩🇪

This retro German recipe from the 1960s is a true blast from the past—easy to make, budget-friendly, and absolutely full of flavor! With just a few simple ingredients, you can recreate the kind of comforting meal our parents and grandparents loved.

In this video, I’ll show you step-by-step how to bring this nostalgic recipe back to life. It’s quick, hearty, and guaranteed to become a family favorite in your kitchen too!

Shopping List for the 1st Recipe:
2 pounds ground beef (≈ 900 g)
2 eggs
1 teaspoon salt (≈ 5 g)
2 teaspoons black pepper (≈ 4 g)
2 teaspoons paprika (≈ 4 g)
1 medium onion (≈ 150 g)
1 bunch fresh parsley (≈ 30 g)
5 medium potatoes (≈ 2 pounds / 900 g)
¼ stick butter (≈ 30 g) + ¼ stick butter (≈ 30 g)
2 garlic cloves
5 ounces fresh spinach (≈ 150 g)
Olive oil (about 1–2 tablespoons / 15–30 ml)
7 ounces fresh mushrooms (≈ 200 g)
5 ounces Emmental cheese (≈ 150 g)
2 tablespoons ketchup (≈ 30 g)
4 tablespoons soy sauce (≈ 60 ml)
1 teaspoon grain Dijon mustard (≈ 5 g)
2 tablespoons honey (≈ 40 g)
2 fluid ounces cream (≈ 60 ml)
1 ounce Parmesan cheese (≈ 30 g)
Cherry tomatoes (for serving, about 6–8 / 100 g)
Fresh herbs (for garnish, small bunch)

Shopping List for the 2nd Recipe:
2 pounds ground beef (≈ 900 g)
2 eggs
½ cup breadcrumbs (≈ 120 g)
3 fluid ounces milk (≈ 100 ml)
1 teaspoon paprika (≈ 2 g)
1 teaspoon dried garlic (≈ 2 g)
1 teaspoon oregano (≈ 2 g)
4 ounces cheddar cheese (≈ 120 g)
Olive oil (about 3 tablespoons / 45 ml)
1 onion (medium, ≈ 120 g)
3 cloves garlic
1 red bell pepper (medium, ≈ 120 g)
6–8 mushrooms (≈ 200 g)
2 packs bacon strips (≈ 400 g total)
5–6 potatoes (≈ 2 pounds / 900 g)
2 cloves garlic (for potatoes)
2 tablespoons olive oil (≈ 30 ml)
1 teaspoon salt (≈ 5 g)
2 teaspoons black pepper (≈ 4 g)
2 teaspoons oregano (≈ 4 g)
2 ounces Parmesan cheese (≈ 60 g)
3 tablespoons ketchup (≈ 45 g)
1 teaspoon mustard (≈ 5 g)
1 tablespoon soy sauce (≈ 15 ml)
1 tablespoon grape vinegar (≈ 15 ml)
2 tablespoons honey (≈ 40 g)
Cherry tomatoes (about 6–8 / 100 g)
Fresh salad greens (≈ 50 g)