"Ragi Puttu Recipe – Traditional Finger Millet Steamed Cake",

Ragi Puttu is a nutritious and traditional South Indian steamed dish made with finger millet flour, fresh coconut, and a hint of sweetness or salt—depending on how you love it! Rich in calcium, fiber, and iron, this wholesome puttu is a perfect gluten-free and diabetic-friendly breakfast option. Soft, earthy, and naturally satisfying, Ragi Puttu pairs beautifully with banana, jaggery, or even a spicy curry. It's a delicious way to start your day with the goodness of millets and the warmth of tradition!
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