From the Kitchen to the Chemistry Lab: A Recipe for Regents Success - Shoshana Leffler
Автор: Shoshana Leffler
Загружено: 2025-03-28
Просмотров: 38
From the Kitchen to the Chemistry Lab: A Recipe for Regents Success
Cooking and chemistry have more in common than we often realize. Both rely on precise measurements, controlled reactions, and an understanding of how substances interact. That’s why I love using culinary science as a hands-on way to reinforce key chemistry concepts—especially when preparing students for the New York Regents Exam!
This week's lesson plan explores endothermic and exothermic reactions through cooking. They investigated how heat energy transforms raw ingredients, linking it back to enthalpy changes and phase transitions—critical topics on the Regents Chemistry Exam.
This kind of inquiry-based learning makes abstract concepts tangible and helps students retain information longer. Plus, who doesn’t love a tasty lab experiment? 🍞🔥
View the lesson plan here: https://www.shoshanalefflerdat.com/product...
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