The Secret Behind Italy’s Best Pizza – Grotticelle | Angelo Rumolo’s Story
Автор: The Best Chef
Загружено: 2025-05-29
Просмотров: 158
Discover the heart of authentic Neapolitan pizza at Grotticelle, one of Italy’s most beloved pizzerias, where Angelo Rumolo, a true master pizzaiolo, crafts pizza the traditional way — with fire, passion, and soul.
In this full documentary-style film, we explore the art of pizza making, the secrets of a perfect pizza dough, the beauty of the wood-fired oven, and the essence of Italian culinary heritage. Watch how every pizza is made with handpicked ingredients, precise techniques, and the spirit of Southern Italian tradition.
Whether you're a pizza lover, culinary enthusiast, or a fan of food documentaries, this film will take you deep into the world of Italian pizza culture and the story of a man who lives and breathes the art of pizza.
Chapters:
00:00:00 - Introduction to Le Grotticelle
00:00:19 - Preparing Fried Pizza with Genovese Sauce
00:01:03 - Territorial and Traditional Pizza
00:01:36 - The Crunchiness of Olive Oil
00:01:51 - Local and Territorial Ingredients
00:02:24 - Handmade Oven and Pizza as Happiness
00:03:02 - Pizza with Beetroot and Dried Fruit
00:03:43 - Pizza as a Lifestyle
00:04:07 - Yellow Sheath Tomato and Wild Asparagus
00:04:27 - The Story Behind Chicory Pizza
#thebestchefawards #neapolitanpizza #authenticpizzaovens #woodfiredpizza #italianfood
#pizzaiolo #pizzalover #pizzamaking #pizzaart #handmadepizza #pizzachef #pizzaplace
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