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Pandan Chiffon Cake With Foi Thong (Golden Egg Yolk Threads)
Автор: LynLynn Kitchen
Загружено: 2023-11-10
Просмотров: 907
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Ingredient
90 g sugar
3 egg yolks
50 g coconut milk
40 g pandan juice
50 g rice bran oil
1/8 tsp salt
100 g cake flour
1 tsp baking powder
3 egg whites
50 g sugar
1/2 tsp cream of tartar
Foi Thong (Golden Egg Yolk Threads)
*bake at 160° C for 30 minutes
or until cooked.
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