You NEED to Brew SMaSH Beers

Making SMaSH beers (Single Malt, Single Hop) is one of the absolute best ways to improve your skills as a brewer! You learn so much about ingredients and the brewing process by making them.

(Yes, I did have some audio issues with this one unfortunately! As a professional radio producer this has upset me greatly)
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter - https://amzn.to/3IdJdnd
Hydrometer - https://amzn.to/3Ihd1PD
Pink Stuff - https://amzn.to/3KPGQaQ
Chemsan - https://amzn.to/3q6oURh
Paint Pen for Bottles - https://amzn.to/3LUHULT
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Filming Equipment
iPhone 11 - https://amzn.to/3tZyV45
Lapel Mic - https://amzn.to/3t04evc
Ring Light - https://amzn.to/3h5QHwB
Portable Recorder - https://amzn.to/3JRHjsP
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This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours.

Recipe for 23L:
31L tap water adjusted to BeerSmith3's Hoppy water profile
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5kg Europils Malt (Crisp) (100%)
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15g Simcoe @30 min
15g Simcoe @20 min
15g Simcoe @15 min
15g Simcoe @10 min
50g Simcoe @ flameout with a 15 minute hop stand at 80°c
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Kveik Lutra Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.049
Final Gravity: 1.010
ABV: 5.2%
IBUs: 48.3