Nashville Hot Crunchwrap Supreme

All of the addicting flavors of Nashville hot chicken packed into a Crunchwrap supreme. One of the best fusions imaginable.

Breader shaker: https://amzn.to/3ZOad7C

Ingredients:
1 lb boneless chicken thighs or breasts
1/2 cup water
2 tbsp buttermilk powder
1/2 cup heavy cream
Pickle juice
Salt, pepper, MSG
1 tbsp hot sauce
Flour dredge:
1 cup flour
1/2 cup corn/potato starch
Salt, pepper, MSG
Garlic & onion powder
Smoked paprika
Dry mustard
Nashville Hot Sauce:
1/3 cup frying oil (reserved from frying)
1 tbsp cayenne pepper
1 tsp brown sugar
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp chili powder
Other:
1/2 cup Mac & cheese (ingredients below)
Fried pickles
Shredduce
2 large burrito-size tortillas
2 corn tortillas or tostadas

Ranch:
1/2 cup mayo
-1/2 cup sour cream
-2 tbsp buttermilk
-1 tsp lemon juice
-2 cloves garlic
-2 tbsp parsley
-2 tbsp fresh chives
-1 tbsp fresh dill
-1 tsp onion powder
-1 tsp garlic powder
-Salt & black pepper to taste

Mac:
8 oz elbow macaroni (or small pasta shape)
2 tbsp butter
2 tbsp flour
1 cup whole milk
4oz American cheese
4oz shredded sharp cheddar
2oz shredded mozzarella
¼ cup grated Parmesan
1 tsp chicken bouillon
1 tsp garlic powder
½ tsp smoked paprika
1/2 tsp dry mustard
½ tsp salt
¼ tsp black pepper

Products I use:
-Kitchen Scale: https://amzn.to/3qGPBwL
-Tojiro Chef's Knife: https://amzn.to/3KtcH1F
-Enamel Cast Iron Dutch Oven: https://amzn.to/3fH6YHz
-10" Cast Iron: https://amzn.to/3Ks9f7o
-Air Fryer: https://amzn.to/3GLj7ab
-Duxtop Induction Burner: https://amzn.to/3nBvyh9
-Garlic Press: https://amzn.to/3qFKyN0
-Potato Ricer: https://amzn.to/3Iit8fA
-Bulk Maldon Flakey Salt: https://amzn.to/3nFQjIO
-Instant Read Thermometer: https://amzn.to/32D84kK
-Candy/Frying Thermometer: https://amzn.to/3qHlzJb
-Microplane zester: https://amzn.to/3KBBAHV
-Vacuum sealer: https://amzn.to/3Y5sLxZ