How To Make Sausages. Rusk-less Sausages Also Gluten Free.

How to make sausages, with out using sausage making Rusk.
In the UK we use Rusk as a binder/filler when making sausages. Rusk is basically a yeast less bread, but outside the UK it is hard to find, so in this video i show you how to make sausages the old fashioned way, using Rice as a binder.Rice was a common form of binding in the butchery trade for years.It makes a wonderful, firm textured sausage, that does not split or shrink. And the beauty of using rice, is with the right seasoning, a natural hand blended seasoning (SEE RECIPE BELOW), you can make a tasty Gluten free sausage.
Enjoy..

Sausage Making Masterclass video...
   • The Complete Sausage Making Masterclass, S...  

How To Tie/Link Sausages video..
   • How To Tie/Link Sausages. #SRP  

Classic Sausage Seasoning...
1lb of fine salt..
3oz white pepper..
1oz ground nutmeg..
1oz ground mace..
3 oz ground coriander.
Mix thoroughly together, then use 0.5oz of the mixed seasoning to every 1lb of sausage meat..



Please Subscribe to my channel by clicking on the link below, as new videos released every week.

http://www.youtube.com/subscription_c...

https://twitter.com/ScottReaProject?l...

  / 132366100270676  

TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..