#breadrecipes

3 Bread Recipes for Breakfast I नाश्ते के लिए बनाएं ये 3 ब्रेड की रेसिपी I Maity's Kitchen

Breakfast problems solved with these 3 Bread Recipes for Breakfast that I am sharing today with you today. These 3 Bread Recipes for Breakfast are light on the stomach and easy to make as well. These 3 Bread Recipes for Breakfast include bread upma, bread cutlet & cheese burst bread pizza. You can also make any of these 3 Bread Recipes for Breakfast as evening snacks too!


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Recipe :

Bread Upma

Ingredients:

12 bread slices
½ cup chopped onion
2 tbsp oil
1 tsp mustard seeds
1 tsp chana dal
1 tsp urad dal
8-10 curry leaves
1 cup chopped onion
1 tsp chopped ginger
1 tsp chopped green chilies
1 tsp red chili powder
1 tsp black pepper powder
1 cup chopped tomatoes
Salt to taste
1 tbsp ketchup

Method:
Cut bread into small squares.
Heat oi in the pan. add the dals and allow to turn golden. Add the mustard seeds, curry leaves, onions and saute till golden. Add tomatoes, ketchup, spices, salt and mix well. Add bread pieces, sprinkling of water and toss well till bread is well coated with masala. Garnish with coriander leaves and serve.

Bread Cheese Burst Pizza

Ingredients:

8 slices sandwich bread
8 cheese slices
1 capsicum chopped
2 tomatoes chopped
2 onions chopped
2 green chilies chopped
½ cup Pasta sauce
Oregano
Red chili flakes
1 cup Mozzarella cheese
Salt
Method:
Place cheese slice over 4 bread slices. Cover with remaining slices. Mix together all the remaining ingredients. Spread over the bread. Bake at 190*C for 12 minutes or cook in a covered pan for 3-4 minutes at medium heat.

Bread Cutlet

Ingredients:

10 slices sandwich bread
1 large potato boiled
1 large carrot, grated
1 cup yoghurt
1/2 cup chopped onions
1 tsp chopped green chilies
2 tbsp Coriander leaves, chopped
¼ cup Peas
¼ cup Corn
Red chili powder
Pepper powder
Salt
Oil to fry
1 cup breadcrumbs

Method:
Mix together all the ingredients except breadcrumbs. Shape into cutlets. Roll in the breadcrumbs. Shallow fry, deep fry, grill as per choice till golden and crisp. Serve hot.