How to make NUKAZUKE / 糠漬けの作り方 - Japanese fermented food [ASMR COOKING SOUND]

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Today, I'm going to make "NUKAZUKE".
"NUKAZUKE" is one of the Japanese pickles.
The way to cook is pickling vegetables, such as a cucumber, a carrot and eggplant in a fermented rice bran bed called "NUKADOKO" made from rice bran, salt, water and various flavor-enhancing ingredients.

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Ingredient
Rice bran : 1kg
salt : 130g
water : 1L
chili peppers : 2 pieces
bonito flakes : 10g
vegetable skin for kicking starts the fermentation process
dried sardine : 10g
kombu : 10g
vegetables for pickles

Vissel / Cookware / Utensil
QUMO Cutting Board https://amzn.to/37ZfkVe

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