How to Make Pepper Chicken Dry |

How to Make Spicy Pepper Chicken Dry | Deepak’s Kitchen

🔥 Craving bold spice? Dive into Deepak’s Pepper Chicken Dry—a restaurant-style classic layered with fresh black pepper and succulent chicken, marinated for flavor that lingers! Chef Deepak Kshatriya brings aromatic magic from Kannada homes right to your kitchen. Each bite bursts with juicy tenderness, crisp edges, and a signature pepper kick that awakens taste buds. Perfect as a starter or with hot rasam rice!
👨‍🍳 Love this video? Like, share your feedback, hit subscribe for more feasts—what will you pair it with at home?
Serving idea: Enjoy as a fiery appetizer, party snack, or side with simple dal and rice for a cozy meal.

Ingredients:
Chicken | ಚಿಕನ್ – 500 grams
vinegar - 3 tbsp
Freshly ground pepper | ಹೊಸ ಮೆಣಸು ಪುಡಿ – 2 tablespoons
Ginger-garlic paste | ಶುಂಠಿ-ಬೇಯ್ಲು ಪೇಸ್ಟ್ – 2 tablespoons
Turmeric powder | ಅರಿಶಿನ ಪುಡಿ – ½ teaspoon
Coriander powder | ಧನಿಯಾ ಪುಡಿ – 1 teaspoon
Cumin powder | ಜೀರಿಗೆ ಪುಡಿ – 1 teaspoon
Salt | ಉಪ್ಪು – to taste
Cooking oil | ಎಣ್ಣೆ – for frying
Curry leaves | ಕರಿಬೇವಿನ ಎಲೆ – handful
Fresh coriander (garnish) | ಹೊಸ ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು – for garnish.

time stamps.
0:00 Introduction
0:12 Welcome by Chef Deepak
1:10 Ingredients
2:07 Marinate Chicken
2:40 Make Spice Powder
3:37 Sauté Onions
5:00 Cook Chicken
6:39 Plate & Serve
7:00 Tips & Storage
7:20 Like & Subscribe

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