The Diversity of Indonesian Coffee: From the marketplace to the luxury coffee bar

New Zealand coffee expert Rob Hulse joins Twinspeak to explore the importance of Indonesian coffee, from its roots to new innovations.

Omakafe is a cafe tucked away on the outskirts of Jakarta, where 2024 winner Mikael Jasin worked with other baristas and coffee innovators to create his gold medal routine The incredible science that they've utilised for these beverages bring out the flavours of coffee normally hiding behind that familiar bitterness, to bring you a beverage experience that surpasses expectations.
Thank you to our baristas:
Claudio: @claudiogmz_
Billie: @billiee23_
Address:
Omakafe
Jalan Lkr. Botanika Selatan, Banten, Indonesia
omakafe.com
@omakafe.jkt

We take it back to the source, or at least as close to the source as we can, by visiting Dunia Kopi (Coffee World), owned and operated by Mr. Daroe Handojo, who works with coffee farmers all over Indonesia to source an extensive range of coffee beans for this bustling cluster of stands in this bustling market.
The shop is foreigner friendly; while English is not their first language, they're patient towards tourists, with many of their customers being Japanese.
The barista is located around the corner from the main coffee sales area - ask for a cup, or motion to try it, and the staff can help you out.
Address:
Dunia Kopi
Pasar Santa (Santa Modern Market)
@duniakopi_santa
@dunia.kop.santa

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