Cinnamon Roll Twists with Espresso Icing ♡ Bake With Me
Автор: a little calm
Загружено: 2025-08-04
Просмотров: 20201
Cinnamon rolls but in twist form! These are so easy to make with no rise time :)
Dough
1 cup (120g) all-purpose flour
1 tbsp active dry yeast
2 tbsp sugar
1 cup (240g) warm water
♡ Cover and let rest for 10 minutes
1 and 1/2 cups (180g) all-purpose flour
1/3 cup (67g) sugar
1/3 cup (72g) vegetable oil
2 tsp salt
♡ Mix for 5-8 minutes- add 1 tbsp of flour at a time if your dough is too sticky
Cinnamon Filling
1/2 cup (100g) brown sugar
1/3 cup (76g) softened butter
2 tbsp cinnamon
♡ Bake at 390F (198C) for 20-25 minutes
Espresso Icing
4oz softened cream cheese
1 tsp instant espresso powder
1 tsp vanilla
1 cup (120g) powdered sugar
3 tbsp heavy cream or any milk
📝 Notes
♡ Dough recipe is from Mariyum ♡ https://mxriyum.com/cheese-fatayer/
♡ This recipe makes 8 buns
♡ Store leftovers in an airtight container :)
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