Batani Vada + Tomato Chutney | Quick No-Onion No-Garlic Snack | Kids-Friendly & Nivedyam Special!

Hare Krishna 🙏 and welcome to Manjusha’s Mystic Marvels!

Today, I’m sharing a crunchy and flavorful satvik snack recipe – Batani Vada (Dry White Peas Fritters) along with a delicious Tomato Chutney. This is a perfect snack for kids and can also be offered as prasadam or nivedyam, as it contains no onion or garlic.

🌿 Ingredients:
For Batani Vada:

Dry White Peas (Batani) – 1 cup

Ginger – 2 to 3 inches

Salt – to taste

Oil – for deep frying

For Tomato Chutney:

Tomatoes – 6 to 7

Green Chilies – 4 to 5 (adjust to taste)

Tamarind – small piece

Coriander Leaves – a handful

Mint Leaves – a handful

Salt – to taste

Oil – 2 tbsp

Procedure:
1. Soak dry white peas in water overnight.

2. Next day, rinse and grind them with ginger and salt into a smooth paste.

3. Heat oil in a deep pan for frying.

4. Shape the batter into small round vadas.

5. Fry the vadas on medium flame until golden and crispy.

6. For chutney, cook tomatoes, green chilies, tamarind, coriander, mint, and salt in a little oil.

7. Once cooked, cool the mixture and blend it into a fine chutney.

8. Serve hot Batani Vadas with the chutney.

9. You can decorate the plate creatively — like making a butterfly using tomato slices to attract kids!

🙏 Thank you for watching!
If you enjoyed this video, please like, share, and subscribe to Manjusha’s Mystic Marvels for more spiritual and sattvik recipes.

With devotion and joy,
Manjusha 🌸

#BataniVada #SattvikSnacks #NoOnionNoGarlic #NivedyamRecipes #PrasadamRecipe #TomatoChutney #KidsSnacks #IndianSnacks #ManjushasMysticMarvels #HareKrishna #DevotionalCooking