How This Brewery-Based Pizzeria Perfected Bar Pizza: Bardo's Pizza

Today we visit Bardos Pizza, a family-style pizzeria with a twist, it's located inside a brewery! 🍕 In this episode of The Pizza Insider, we take you behind the scenes of this unique New England business.

Learn how this family team, two siblings and their cousin balances creativity and finances to run their pizzeria, catering business, and food truck. We also dive into the art of bar pizza, a South Shore classic, and hear their tips for keeping a pizza business thriving.

If you love pizza, family stories, and cool concepts like this, hit that subscribe button and let us know in the comments where you're watching from. Do you own a pizzeria? Drop the name—we’re building a list of must-visit spots!

Thanks for watching, and we’ll see you in the next episode!

Bardos Pizza: https://www.bardospizza.com/

Chapters
0:00 - Welcome to Bardos Pizza
0:05 - Brewery and Bar Pizza Concept
0:20 - Meet the Family Team
1:00 - Importance of Financial Management
3:00 - Balancing Creativity and Practicality
5:00 - Catering and Food Truck Operations
7:30 - How Family Dynamics Work in Business
10:00 - Evolution of the Business
15:00 - Perfecting South Shore Bar Pizza
20:00 - Tips for Running a Pizzeria
25:00 - Behind the Scenes at Bardos
30:00 - Best Part: Eating the Pizza
31:00 - Thank You for Watching!

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Owners Group:   / pizzashopownersforum  

Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.