Matcha Green Tea Cheesecake Brownie 抹茶芝士布朗尼

A variation of a matcha green tea brownie recipe that I love very much, this time with the addition of a cream cheese layer. The brownie is rather thick, so you can also bake it in an 8-inch cake tin, but will need to adjust the temperature to about 177 degC and bake for about 30min (timing not exact, adjust according to your oven).

Thank you for watching ❤️ ❤️ ❤️
Enjoy baking~~

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Ingredients: (one 7-inch square)
(A) Matcha brownie 抹茶布朗尼
White chocolate 白巧克力 180g
Butter 奶油 140g
Egg 鸡蛋 2 no.
Sugar 砂糖 120g (for less sweet add only 100g sugar, not recommended to reduce it any further)
Plain flour 中筋面粉 100g
Matcha powder 抹茶粉 15g
Salt 1/4 茶匙 tsp

(B) Cheese batter 芝士糊
Cream cheese 奶油芝士 225g
Sugar 砂糖 20g
Egg yolk 蛋黄 2 no.
Vanilla essence 香草精 1 tsp

以预热好的烤箱170C烘烤35-40分钟至中心刚好熟透即可。

Bake in preheated oven at 170C for 35-40 minutes, until skewer inserted in the centre just comes out clean and centre is firm enough. Be careful not to over-bake otherwise the brownie will become dry.

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The source and link of music:
Oneul - Matcha Green Tea 🌿 : Happy and Cute Piano Music
   • 행복한 말차 그린티 🌿(Matcha Green Tea) : 통통 튀...