Mom & New Co-Wife Cook Delicious City Rice and Chicken Together | Authentic African Village Life

Experience the beauty of African village life through this heart-warming family cooking moment. In today’s episode, Mom and her new co-wife come together to prepare a delicious pot of village-style fried rice and chicken, showing the power of unity, cooperation, and family bonding.

The day begins with both wives bringing out fresh ingredients before heading to the village well to fetch water, accompanied by Tochukwu. Back home, Mom washes the traditional agbada cooking pot while the new wife cleans and seasons the chicken. As always, everyone has a role to play — Chisom slices carrots, Mom pounds fresh pepper, and the new wife carefully seasons the meat.

Cooking continues at the outdoor village kitchen as firewood crackles and conversations flow. The chicken cooks slowly over fire, rice is parboiled on a second fireplace, and Tochukwu assists by splitting firewood. Neighbors begin to drift into the compound, drawn by the rich aroma coming from the kitchen.

Fresh vegetables, liver, cow kidney, and spices are added as the rice is fried to perfection. In the middle of the preparations, Tochukwu returns with a gallon of freshly tapped palm wine, adding to the village atmosphere. When the food is finally ready, a fresh salad is prepared, and the new wife dishes out food for the husband and the entire family.

The episode ends with everyone gathered around the table, sharing laughter, palm wine, fried rice, and chicken — a true reflection of African family life, culture, and togetherness.

If you love authentic village cooking, traditional family life, and real African stories, don’t forget to like, comment, and subscribe for more episodes.

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