ಹಳ್ಳಿ ಸ್ಟೈಲ್ ನಾಟಿ ಕೋಳಿ ಸಾರು ಜೊತೆ ರಾಗಿ ಮುದ್ದೆ|Chicken Sambar|RagiMudde Nati Koli Saaru|VillageCooking

Welcome to Shanthamma Village Cooking
chicken sambar village style
How to make villagestyle nati koli saaru |ragi mudde |traditional method of making ragi flour|ragi mudde nati koli sambar|country chicken sambar
#natikolifarm #natikolisaaru #nonveg #chicken #chickenrecipe #chickencurry #chickendinner #chickenrecipes #countrychickenrecipe
Ragi mudde nati Koli Saaru | village Ragi mudde | village Naati Koli sambar| ರಾಗಿ ಮುದ್ದೆ ನಾಟಿ ಕೋಳಿ ಸಾರು|country chicken recipe
Shanthamma grown fresh green leaf and Coriander leaves and some more in her farmland ,she used for cooking .
she cook Quick and Energy food simple method and used fresh handmade masala to keep everyone healthy.
Shanthamma cooked for 15 to 20 people everyday who are worked in her farmland afterwards she joined with them for work.

Method for preparing (100g)Fresh Handmade coriander masala powder
first heat the pan then add Guntur chilli(5),Byadgi chilli(5),Red chilli(5),Chick peas(50g),Coriander seeds(100g),turmeric (1),Black pepper(5) heat little then leave for the cooling after Grinded and make a powder you can keep the powder 1 year.

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