{Not too Sweet} Condensed Milk Buttercream Frosting recipe

In this video let us see how to make Condensed Milk Buttercream Frosting recipe using just 2 ingredients. This frosting is not too sweet or too gritty unlike its American Buttercream Counterparts.

Link to fixing curdled buttercream: https://spicesnflavors.com/condensed-...

0:00 - Intro
0:14 - Consistency of Butter
0:51 - How long to whip Butter
1:44 - Adding Condensed Milk
3:01 - Flavouring the Buttercream

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Ingredients:

228 gms (1 cup or 2 sticks) Butter Unsalted and softened
140 gms (5 oz) Sweetened Condensed Milk
1 tsp Vanilla Essence optional

This frosting is enough to fill and frost a two layer 8 inch cake or doing simple swirls on 12 cupcakes

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Products used in the video:

1. Mixing Bowl: https://amzn.to/3tSuxVj
2. Hand Mixer: https://amzn.to/3zUd8z5
3. Stand Mixer: https://amzn.to/3Jt2vWV

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🙎🏾‍♀️Who I am:

Hey there. I am Sushma Iyer, the baker, blogger and youtuber behind [spicesnflavors.com](http://spicesnflavors.com) I did my professional baking course from Ara Polytechnic, New Zealand in 2017 and ever since then I share my baking knowledge on Youtube and also through my blog post. Join us to get your roadmap to become a better baker. I upload new videos every single week.

Check out my Baking College Vlog: [https://www.youtube.com/watch?v=NbwiV...](https://www.youtube.com/watch?v=NbwiV...)

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