Sous vide lobster tail - cold water lobster with truffle compound butter, sous vide seafood
Автор: Shibumi Jones
Загружено: 2021-02-23
Просмотров: 3050
Sous vide lobster is delicious and simple, best way to cook a lobster tail; in my humble opinion. I'm Shibumi Jones, come hang with me on my channel and check this out. In this episode I go through the steps of cooking lobster tail using the sous vide cooking method. I give some ideas for compound butters to sous vide poach in for both cold and warm water lobster. Then, I go on with some additional thoughts and share some stories about lobster. I can't help it I apparently I have a close connection and I'm just a chatty cathy when in comes to all things food and drink.
Thanks for stopping by! Be sure to check out my tasting menu videos, those are my favorite projects to do! I work hard on those and that's actually the reason I started this channel..
Cheers!
Shibumi Jones
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