F&B Service Knowledge - How to Carry Plate (Restaurant Waiter)
2024年度後期YM検定（英語）
SERVING MAIN COURSE
Greet & Seat of guest in Restaurant 😊 Food & Beverage Service
Серебряное обучение
2017年度前期YM検定
Service of Starter and Main- Course .
Training as a waitress
Ресторанное обслуживание
Name & Size of Cutleries | Types of Cutlery | Spoon Fork Knife | Hotel Management Course | F&B | BHM
Table Set-up | Table D'hote | American Ala carte | French | Russian TESDA| Food and Beverage NC II
“A La Carte” Table Setting and Fundamentals of Food Service Operation 🍽
Сервировка стола: основные правила и рекомендации/сервировка стола в ресторане/обслуживание/обуча...
БАЗОВОЕ ОБЩЕНИЕ - Тренинг №19 по обслуживанию продуктов питания и напитков
How Restaurant Staff are Supposed to Deal with a "Fussy Customer"
Table Setup and Sequence of Service
Clearing tables
Restaurant setup styles #dinner servings with Asian food
Food and Beverage Service Sequence
PROSEDUR MELAKUKAN TABLE SET UP/ TABLE SETTING