Мастер по изготовлению теста ручной работы, приготовление блинчиков с начинкой - Тайваньская кухня
Автор: Flying Mouse Food 滑鼠飛呀
Загружено: 2022-05-16
Просмотров: 14276
Master of Handmade Dough, Spring Roll Making-春捲,潤餅製作 - Taiwanese Food
中壢廟口現做潤餅
Google Map:
桃園市中壢區新明路117號(中壢觀光夜市)
https://goo.gl/maps/z4WGcCc7kvvjqJ2s7
"The boss is really good at making dough"
Feimei never thought
Dough can be turned into slime
slipping around like a living force
Very "Valley"
Be sure to mention the food here
It is always fried on the day, absolutely fresh
There is also a good thing added to this moist cake - "meringue"
Cabbage is spared no expense
Choose the sweetest and tastiest variety (very expensive)
Fresh dried tofu and sauerkraut are added every day for frying
The whole build is not greasy or greasy
A variety of toppings in every bite
I get hungry just thinking about it
Feimei now wants to fly to eat one again XDD
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