Gluten-Free Moist Chocolate Cake Recipe

Gluten-Free Moist Chocolate Cake Recipe

Recipe
Pan 10”/ 25cm by /10”/25cm

Ingredients:
8 Large Egg Whites
8.8 oz/250g Sugar
8 Large Egg Yolks
1 Tbsp Coffee
2.5 oz/70g Cacao Powder
3.5 oz/100g Gluten-Free Flour
1/2 Tsp Baking Powder
5.6 oz/160g Melted Butter

Steps:
1-Combine cacao powder, gluten-free flour, and baking powder and put aside
2- Whisk the egg whites
3-Gradually add sugar and whisk until it triples in volume
4-Add egg yolks and the coffee and gently fold
5-Once it’s well combined add the dry ingredients
6-Gently fold until it’s well incorporated
7-Add the melted butter and gently mix
8-Pour the mixture in a greased pan
9-Bake at 355 F°/180 C° for 35 minutes(Baking temperature may vary depending on the oven)
10-Make sure it cools down to room temperature before adding the ganache
11-Pour the ganache onto the cake and place it in the fridge for 45 minutes to an hour

Ganache
Ingredients:
300 mL Heavy Cream
8.8 oz/ 250g 60% Dark Chocolate

Steps:
1-In a saucepan, boil heavy cream over medium heat
2-Once it’s boiled, pour into the chocolate and constantly stir

By following the step by step instructions of the recipes you should be able to succeed.
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