Tess Makes Coq au Vin for the First Time | It’s Fine | Food52

Welcome to It’s Fine, our series where home cook Tess Gigone invites you into her childhood kitchen to watch her make iconic dishes—for the first time ever. This time, she’s tackling Coq au Vin—a rich, slow-braised chicken dish simmered in red wine with crispy bacon, mushrooms, and plenty of butter. Served with golden, roasted potatoes, it’s French comfort food at its finest.

GET THE RECIPE:
https://food52.com/recipes/91157-the-...

PRODUCTS FEATURED IN THIS VIDEO:
Dansk Christianshavn Blue Porcelain Dinnerware and Serveware
https://food52.com/shop/products/9188...
Staub Cast-Iron Wide Oval Cocotte, 6.3QT
https://food52.com/shop/products/1314...
Dansk Købenstyle Saucepan
https://food52.com/shop/products/3718...
Mosser 3-Piece Colored Glass Mixing Bowl Set
https://food52.com/shop/products/5086...

MORE FROM FOOD52:
Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8

GET MORE OF FOOD52 BY CONNECTING BELOW:
Website: https://food52.com
Our Shop: https://food52.com/shop
Facebook:   / food52  
Instagram:   / food52  
Pinterest:   / food52  
Twitter:   / food52  
TikTok:   / food52  
Food52 newsletter: https://f52.co/newsletter

WATCH MORE VIDEOS WITH TESS:
Tess Attempts Sticky Toffee Pudding:    • Tess Attempts Sticky Toffee Pudding f...  
Tess Gigone Makes Paella for the First Time:    • Tess Gigone Makes Paella for the Firs...