Spicy Kaleji Recipe | Masaledar Street Style Liver Fry | Soft & Juicy Kaleji | Best Desi Masala

Spicy Kaleeji Recipe | Masaledar Street Style Liver Fry | Super Soft & Juicy Kaleeji | Best Desi Masala Recipe

🔥 SPICY KALEEJI RECIPE – MOST DEMANDED STREET STYLE VERSION.

If you love masala, aroma, and perfectly soft liver, this Spicy Kaleeji is going to be your FAVORITE.

This recipe is rich, juicy, full of desi masala and cooked with the exact method that keeps kaleeji soft, tender & flavorful.

👇 What You Will Learn:
✔ How to cook liver without smell
✔ How to keep kaleeji soft & juicy (secret tips)
✔ Masaledar street style method
✔ Best spice combination
✔ Quick step-by-step desi technique

✨ Ingredients Used:
Kaleeji (liver), ginger garlic paste, red chili flakes, green chilies, coriander powder, cumin powder, haldi, garam masala, lemon juice, black pepper, salt, and oil.

🍽 Perfect For:
• Eid Special
• Dawat & Weekend Meals
• Masala Lovers
• Street Food Fans
• High Protein Diet

🔥 Why This Recipe is Viral:
• Strong masala flavor
• Zero smell technique
• Soft, melt-in-mouth texture
• Ready in 10–12 minutes
• Perfect for spicy food lovers

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